Variety:
1) Normal white garlic (red garlic, purple garlic)
2) Pure white garlic (snow white garlic, super white garlic)
Specifications & Details
1) Sizes: 4.0cm below,4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up
2) Transporting and storing temperature: -3° - 0°C
3) Supply period: all the year round
a) Fresh garlic: early June to September
b) Cold storing garlic: September to the next May
4) Certification:HACCP,GLOBALGAP,BRC,FSSC,ISO,GREEN FOOD,QS,HALAL,FDA,etc.
5) Plump shaped bulbs offering full flavored cloves that have a purplish hue
6) Shelf life is long and can be stored for up to 9 months under proper conditions
7) Can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity
Packages:
1)Loose packing:
a)10kgs/carton
b)20kgs/carton
c)10kgs/mesh bag
d)20kgs/mesh bag
2)Small packing:
a)1kg/bag, 1kg x 10bags/carton
b)500g/bag, 500gx20bags/carton
c)250g/bag, 250g x 40bags/carton
d)200g/bag, 200g x 50bags/carton
e)3pcs/bag, 10kgs/carton
f)4pcs/bag, 10kgs/carton
g)5pcs/bag, 10kgs/carton
h)1kg/bag, 5kgs/ mesh bag
i)500g/bag, 5kgs/mesh bag
3)Customized packing: according to clients' requirements
