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Specifications
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Material
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Fresh garlic
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Production process
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Fermentation
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Taste
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sweet and acidic
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Type
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single clove or multiple clove
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Nutrients
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Amino acids,Ajoene,Vitamins,Nicotinic acid,Lipoid,Calories, Sodium,Calcium and so on.
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Effects
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The result of Japanese research shows that black garlic has good effects on blood pressure-lowing,blood lipid-lowing,blood sugar-lowing,anti-thrombotic,anti-cancer,cholesterol-lowing,anti-aging,immunity-enhancing,anti-constipation and insomnia-improving.
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Suitable crowds
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Young people,Middle aged and aged people,Cancerous person.
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Unsuitable crowds
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Pregnant and lactating women,Leukemia patients,Clotting adverse people and baby.
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Consumption
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1~2pcs,1~2 times per day
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Storage Method
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Sealed in dry and airy place,storage life is 12 months.
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Sample
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Free sample
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| Payment Terms︰ | TT / LC / DP / DA |
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Product Image
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